WP_Post Object
(
[ID] => 2758
[post_author] => 2
[post_date] => 2021-06-15 15:31:35
[post_date_gmt] => 2021-06-15 15:31:35
[post_content] =>
Tanya Gold is an award-winning freelance journalist. She writes the restaurant column for the
Spectator Magazine and is the U.K. correspondent for
Harper’s Magazine. On Twitter:
@TanyaGold1
[post_title] => Tanya Gold
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => tanya-gold-2
[to_ping] =>
[pinged] =>
[post_modified] => 2021-06-15 15:31:35
[post_modified_gmt] => 2021-06-15 15:31:35
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://conversationalist.org/?post_type=writers&p=2758
[menu_order] => 0
[post_type] => writers
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
Tanya Gold is an award-winning freelance journalist. She writes the restaurant column for the
Spectator Magazine and is the U.K. correspondent for
Harper’s Magazine. On Twitter:
@TanyaGold1
Articles by Tanya Gold
